2 tablespoons vegetable oil, like soy or peanut. 2 boneless, skinless chicken breast halves, about 6 ounces each. Kosher salt and freshly ground black pepper .
Enriched by the browned bits from a sautéed chicken breast, a simple pan sauce can transform an everyday boneless, skinless breast into a.
It's hard to find a simpler chicken dinner than sautéed chicken breasts. Simply season with kosher salt and pepper and cook in a skillet in hot olive.